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KONG2.0

AUSSIE BBQ

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ASIAN FIRE

AUSTRALIAN CUISINE

More than a shrimp on the bbq, Australia is a young migrant nation. Our cuisine is a vibrant blend of influences that each migrant brought with them, often reinterpreted through necessity. This has led to a modern Australian cuisine that is diverse and innovative, incorporating elements from British, Mediterranean, Asian, and Middle Eastern traditions. This is our Australia, and this Kong.
Gerard “Gezza” d’Ombrille
(Executive Chef & Co-owner)
Over 15 years of experience across Southeast Asia. Former Head Chef at Aman Kila in Bali, his style blends regional authenticity with modern Australian technique.
John Baquir
(Head Chef & Co-owner)
Born and raised in the Philippines, Chef John is Head Chef and pillar of Kong's kitchen. A master griller, he formerly led Raging Bull Chophouse at Shangri-La BGC.
Our Freestyle delivery is a tasting menu designed for food and beverage lovers - with a minimum of 6 individual & shared courses, served with a carefully curated selection of beverages. The drink pairing is available in both alcoholic and non-alcoholic options.

FREESTYLE 6

A mixture of:

.6 individual and sharing courses

.Paired with beverages.

PHP 2,600 ea (Inc. Alcoholic)

PHP 2,900 ea (Inc Non-Alcoholic)

FREESTYLE 9

A mixture of:

.6 individual and sharing courses;

.3 Premium shared courses;

.Paired with beverages.

PHP 4,600 ea (Inc. Alcoholic)

PHP 4,900 ea (Inc Non-Alcoholic)

All menu prices are exclusive of VAT and 10% Service Charge

**PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES**

Kick    it !

FREESTYLE

STARTERS

Wings(6 pcs)

Soy / Sake / Spicy Mayo

500.

Tofu

Mah Kwan Pepper / Tempura

350.

SANdWICHES

Pork Bahn Mi

Shrimp Paste / Pickles

500.

Chicken Burger🌶️

Sriracha / Grilled Pineapple

600.

WOK

Chilli Jam Noodles

Egg / Black Fungus

550.

Sambal Noodles

Choose: Mild 🌶️🌶️ or Spicy 🌶️🌶️🌶️🌶️

Egg / Black Fungus

550.

Rolled Rice Noodles

Sweet Soy / Beef Brisket

600.

RICE

Fried Chicken

Choose: Mild 🌶️ or Spicy 🌶️🌶️🌶️

Dry Green Curry / Rice

600.

Shan Chicken Tung

Vinegar / Garlic / Rice

650.

Roast Pork

Black Caramel / Fried Rice

600.

Eat    it !

All menu prices are exclusive of VAT and 10% Service Charge

**PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES**

A LA CARTE - LUNCH

STARTERS

Som Tam🌶️

Snake Beans / Pomelo

280.

Wings (6 pcs)

Soy / Sake / Spicy Mayo

500.

Tofu

Mah Kwan Pepper / Tempura

350.

RICE + WOK

Fried Chicken

Choose: Mild 🌶️ or Spicy 🌶️🌶️🌶️

Dry Green Curry / Rice

600.

Rolled Rice Noodles

Sweet Soy / Beef Brisket

600.

GRILL

Chicken Skewers

Satay Sauce

350.

Wagyu Skewers

Tajima Wagyu / Pork

600.

Picanha Steak

Tajima Wagyu / Thai Salad

1,200.

Tenderloin Steak

200g Cape Grim / Black Garlic

3,800.

DESSERT

Roasted Banana

Ganache / Vanilla Ice Cream

350.

Eat    it !

All menu prices are exclusive of VAT and 10% Service Charge

**PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES**

A LA CARTE - DINNER

Drink    it !

What
Are you
in the mood for?

Fine Wine
FUN Wine
Cocktails

BEVERAGE PROGRAM

Book    it !

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