Kong

Eat It.

Drink it.

Book it.

KONG

We are an open-fire
high-energy restaurant
that is pushing the boundaries of FUN fine dining.

We are an open-fire
high-energy restaurant
that is pushing the boundaries of FUN fine dining.

We are an open-fire
high-energy restaurant
that is pushing the boundaries of FUN fine dining.

We are an open-fire
high-energy restaurant
that is pushing the boundaries of FUN fine dining.

Gerard “Gezza” d’Ombrille

Executive Chef & Co-owner

Over 15 years of experience across Southeast Asia. Former Head Chef at Aman Kila in Bali, his style blends regional authenticity with modern Australian technique.

John Baquir

Head Chef & Co-owner

Born and raised in the Philippines, Chef John is Head Chef and pillar of Kong's kitchen. A master griller, he formerly led Raging Bull Chophouse at Shangri-La BGC.

Eat It.

01

Our Freestyle delivery is a tasting menu designed for food & beverage lovers — with a minimum of 6 individual & shared courses, served with a carefully curated selection of beverages. Drink pairing available in alcoholic and non-alcoholic options.

FREESTYLE 6

  • —6 individual & sharing courses
  • —Paired with beverages

FREESTYLE 9

  • —6 individual & sharing courses
  • —3 premium shared courses
  • —Paired with beverages
02

STARTERS

Wings(6 pcs)

Soy / Sake / Spicy Mayo

Tofu

Mah Kwan Pepper / Tempura

SANdWICHES

Pork Banh Mi

Shrimp Paste / Pickles

Chicken Burger🌶️

Sriracha / Grilled Pineapple

WOK

Chilli Jam Noodles

Egg / Black Fungus

Sambal Noodles

Choose: Mild 🌶️🌶️ or Spicy 🌶️🌶️🌶️🌶️

Egg / Black Fungus

Rolled Rice Noodles

Sweet Soy / Beef Brisket

RICE

Fried Chicken

Choose: Mild 🌶️ or Spicy 🌶️🌶️🌶️

Dry Green Curry / Rice

Shan Tung Chicken

Vinegar / Garlic / Rice

Roast Pork

Black Caramel / Fried Rice

DESSERT

Roasted Banana

Ganache / Vanilla Ice Cream

03

STARTERS

Som Tam🌶️

Snake Beans / Pomelo

Wings (6 pcs)

Soy / Sake / Spicy Mayo

Dumplings

X.O, Pork

Fried

Fried Chicken

Choose: Mild 🌶️ or Spicy 🌶️🌶️🌶️

Dry Green Curry / Rice

Fish + Chips

Sulu Grouper/ Potato Scallops/ Vinegar

Shan Tung Chicken (Half)

Vinegar / Garlic

WOk + GRILL

Egg Noodles

Sambal / Black Fungus

Skewer Set

Two Grilled chicken,Satay / Two Tajima Wagyu and Pork skewers

Steak & Skewer

Tajima wagyu picana + Thai Salad / Tajima Wagyu Pork skewers

DESSERT

Roasted Banana

Ganache / Vanilla Ice Cream

Drink It.

Adults Only 18+

Fun Booze

Fine Booze

Book It.

Dietary Restrictions & Allergies

While we are a meat-forward restaurant we also offer vegetarian, vegan and pescetarian alternatives.

Please ensure to fill out the dietary restrictions and allergen section of the reservation so that we can better serve you.

While we try our best to accommodate everyone, we cannot guarantee feasibility of accommodating intolerances or allergies made on the day.

Ready to slide into our Reservation List?

Make a Reservation→

Reservation FAQs

No. However, we do offer a large range of world class producers, including exclusive wines that are fairly priced for wine lovers.

Yes. Our back room can accommodate 16 seated guests and we offer set menus for private bookings. If your party is <16 Pax, we require a php 40,000 minimum food consumption. Please message us on 0956 440 0091 or direct message us on instagram @kong.mnl.

Both. We offer an Ala Carte menu for lunch, along with a Tasting menu and Ala Carte menus for dinner.

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